Foil Wrapped and Oven Baked Salmon & Asparagus

So here's a fancy looking dinner that's easy and delicious!  Here are the ingredients:

Asparagus (as many as you like)
Piece of salmon (your size preference)
Butter
Salt
Pepper
Garlic powder
Onion powder
Cajun seasoning
Lemon pepper seasoning

Follow these steps:

Butter, Salt & Pepper for the asparagus.

Seasoning for the salmon.  Before prepping, preheat
oven to 350 degrees.
Lay asparagus down on a piece of foil.  Sprinkle with salt and pepper.
Cut pieces of butter and spread out evenly on top of asparagus.


Lay salmon on top and season with onion powder, garlic powder,
lemon pepper, and cajun seasoning.  ***If you're a spicy eater, like my
daughter, put more cajun seasoning than the other spices.  If you're more
like me and prefer less spicy food, take it easy on the cajun
seasoning and go a little heavier on the lemon pepper for flavoring.
Fold the bottom and top of the foil over to completely
cover the salmon and asparagus.


Next, roll the foil in on both sides so it looks like this.  Place
on cookie sheet and cook in the oven for
about 30 minutes. 

Dinner is served!!!

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